Distinctive architecture that blends into the western and oriental, including of food that has been influenced by France ad northern Thailand.
Vientiane is considered a tourist destination that collects the best food sources in Laos. Whether it's Khao Jee, Pate, Pho, Laab, Chili, Fried Rice, etc., and today, we would like to introduce 5 delicious dishes that I would like to say that when visiting a restaurant in Vientiane, you must try them all. In other words, if you have stepped foot to Vientiane "Don't miss out on trying these dishes!"
Once you come Lao Kitchen, you “must” taste Lao bamboo shoot curry, that’s the best place to try this type of food. The bamboo shoot is collected from natural, not planted and master cooked and prepare the food that balance between yin and yang, such as a match between bamboo shoots (hot) and Yanang leaves juicev(cold). In case you want to taste fermented fish, you shouold try it at 'Krua Lao', a restaurant in Vientiane with a traditional taste and you won't be disappointed.
Khao Poon is type of breakfast that is easy to find at local restaurants in the Si Bun Huong district. Khao Poon looks similar to the boiled pork or innards, serves in a bowl with noodles and your choice of favorite broth. There are two kind of broth to choose, with and without chili paste and coconut milk. Khao Poon is one of the favorite dishes of local people, that you should not miss if you want to taste authentic local food.
3. Som Tam or Tam Bak Hoong
Tam bak hoong (Laotian/Isan), also known by its Thai name som tum or som tam is a spicy papaya salad originating from Laos and the Isan region of northeastern Thailand. The main ingredient is grated, green papaya. Chili, garlic, lime, fish sauce, brined paddy crabs (ปูเค็ม, bu tem), shrimp paste
Som Tam is papaya salad, it’s something simAnother good thing in Vientiane that you have to find a way to try it at Tam Bak Hung restaurant. This restaurant in Vientiane has 4 dishes that you should try; Fried Pork Ribs, Fried Naem and Fried Sausage . Som Tam Luang Prabang is different from Thai papaya salad in that the papaya slides into thin strips. Not a line like that of Thailand.
4. Vietnamese or French bread at PVO
PVO serves bread called 'Khao Jin', but in the form of long loaves of French bread or baguettes. Baguette by cutting it in half and adding side dishes such as cucumber, omelette, shredded pork, pork yong (Lao people call it shredded pork) and seasoned with ketchup, and although the culture of food from France. Reasonably, but the Lao people have modified the ingredients by choosing ingredients that are easy to find in the area instead.
5. Kualao Restaurant
Kualao Restaurant is Vientiane's most popular, internationally recognized, up-scale and authentic Lao food restaurant, where both local and visiting diners bask in an ambience that flawlessly reincarnates the romantic and sophisticated atmosphere of early colonial French Indochina.
The charm of all Lao food is not over yet. You should come and taste to immerse in the culture of the city and the neighbors by your own senses.