Across every city and town in Vietnam you will be contronted with a similar picture, crowds of locals sitting hunched, cheek – to – jowl, on small plastic chair, roaring traffic just inches away, munching, slurping and gnawing over their meal of choice – and having the time of their lives!

The Vietnamese family’s meal present a sense of community and helps foster a close cohesion amongst family members. Not only important for providing families with time to be together, the family meal is also the principal component of Vietnamese celebrations and festivals. The women of the house are generally responsible for the preparing the ...

Looked at as a whole, the Vietnamese table is a conglomerate of Vietnam’s three regional cuisines. B Vietnam is separated geographically into three distinct areas : the North, the Central region, and South, with Hanoi, Hue, and Ho Chi Minh City being both each region’s respective major city, as well as its culinary capital. On the other hand ...

Vietnam has a rich cuisine with many local food that make you want to back to taste more!

With its mostly warm tropical climate the Vietnamese have developed a range of refreshing drinks that quench thirst and revitalise the body. In Vienam what a person drinks and how it is drunk is considered an indication of their demeanour and is thus often an integral part of building friendships or even an integral part of building friendships or ...

Vietnamese cuisine, like its people, is pure direct, and honest. Celebrated around the world for its subtle, simple flavor and emphasis on freshness, Vietnamese cuisine is delicate and healthy and one the highlights of any trip to Vietnam.